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2020 New Years Eve Live Salsa Party
December 31, 2019 @ 6:30 pm - January 1, 2020 @ 3:00 am EST
???? Ring in 2020 with a tropical getaway right in the heart of Toronto.?
Be a part of Lula’s famous New Year’s Eve Party featuring a 4-course tropical dinner + 9:00pm beginner salsa lesson with Baila Boogaloo Dance Co. + DJ Santiago Valasquez spinning top 40 and Latin dance hits + 2 sets of live salsa with the powerhouse big band Havana Norte + toast with bubbly at midnight!
? ??Dancing + Dance Lesson + Show + ? Midnight Toast Tickets: $50 plus tax
? ? 4-Course Dinner + Dance Lesson + Show + ?Midnight Toast: $150 (plus tax & tip) This option allows you to keep your table all night long.
? Early dinner seating option. ?4-Course Dinner+ Dance Lesson + Show + ? Midnight Toast: $120 (plus tax & tip). Arrive at 6:30pm for dinner. Tables for this early seating will be removed at 8:30pm to make room for the dance lesson. After 8:30pm, it will be dancing room only
? Purchase Your Tickets: http://bit.ly/35aIuA1
??More Information: http://bit.ly/2rHGj7J
??? Lula’s New Year’s Eve Menu ???
buffalo mozzarella, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil
pan-seared fresh scallops on a bed of saffron risotto with chorizo and a red pepper coulis
Roasted Beef Tenderloin
roasted medium, with a ragout of shitaki, cremini and porcini mushrooms, vegetable medley and a mascarpone polenta cake.
Coconut Rum Creme Brulée
a Lula classic with a Caribbean twist
(vegan orders should be placed upon booking)
Almond Brie Salad
almond brie, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil.
Grilled Vegetables stack
layered eggplant, sweet potato, tomato, red onion and fresh chickpea hummus with a tomato Thai basil drizzle.
Portobello Mushroom & Lentil Agnolotti
served on grilled asparagus, mixed pattypan squash, roasted cherry tomato and drizzled in truffle oil
Chocolate and Raspberry Cup
with a coconut macaroon and a raspberry compote
Please advise us in advance of any food allergies and let us know if you want the vegetarian/vegan menu.
Performing high energy salsa hits by Johnny Pacheco, Manolito Simonet, Adalbeto Alvarez and Toronto composers such as Elizabeth Rodriguez and Pablosky Rosales, Havana Ventu, is led by Cuban percussionist and composer Magdelys Savigne. With special guest Frank Martinez from Ottawa on drums!